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The John Bale Book Company Llc

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Today's Soups and Specials

 

 

 591-1801

 

Don't forget... we deliver... just call!

 

 
 
Wednesday  8-20-08
 
White Bean & Escarole
 
Chicken Soup
 
**Special**
 
SAUSAGE & PEPPERS !!!!!!
 
Honey Orange Salad
 
 
 
Thursday 8-21-08
 
New England Clam Chowder
 
Veggie Soup
 
**Spacial**
 
Citrus Chicken & Rice
 
Greek Salad
 
 
Friday  8-22-08
 
Cuban Black Bean Soup
 
Veggie  Soup
 
**Special**
 
 
Hot Roast Beef Sandwich
 
Avocado Dressed Tomato Salad 
 
 
 

Did you know we serve

Breakfast sandwiches until 11:00?

We have fresh baked muffins, bagels & croissants.

Fresh fruit salad and a few more goodies!

Come in or call for a fresh breakfast today!!!!!

 

 

 

Daily Menu

 
 
The New Yorker
We have a large collection of New Yorker Magazine. Dating from 2000 back to the 1940s.
 
      
Popular Issues
  
Arthur Getz Covers               Charles Martin Covers
 
 John Updike Stories               John Cheever Stories

View The Entire New Yorker Catalog 

 


ABAA 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thank you for visiting our webpage!

 

The John Bale Book Company is owned and operated by Dan Gaeta and his wife Edith Reynolds. Dan is a member of the Antiquarian Booksellers of America Association (ABAA) and a regular participant of bookfairs throughout New England and the Mid-Atlantic states. Our specialties include fine bindings, Americana, and ephemera items. Our inventory includes more than 20,000 volumes within our retail space, 45,000 online, and a hearty selection of prints and ephemeral items.

 

The John Bale Book Company Cafe is open Monday through Friday from 7:30 a.m. until 5 p.m. On Saturdays, our hours are 10 - 4. The menu includes sandwiches, soup, salads, and desserts as well as freshly brewed coffee drinks, teas, and cold beverages.

If you're not in the mood to eat, feel free to browse our retail books.

To get on our list for the daily soup and specials, give us a call with your email address. Copies of our menu are available at the counter.

Our cafe uses the freshest ingredients from local suppliers: Boars Head meat, Sweet Maria Cookies, Passalaqua espresso, Harney teas, Redding Roasters Coffee, and fresh produce from Jarjuras.

 

 

 
Featured Items
The New Yorker, Feb. 2, 1952 "Lance" Rough Copy
Nabokov, Vladimir
50.00 USD


The New Yorker, June 14, 1952 "The Chaste Clarissa" Rough Copy
Cheever, John
50.00 USD


The New Yorker, Jan. 31, 1953 "Teddy"
Salinger, J. D.
100.00 USD


The New Yorker, April 25, 1959 "The Early Flower"
Roethke, Theodore
200.00 USD


The New Yorker, Sept. 9, 1972 "After The Rain"
Hecht, Anthony
200.00 USD


 
 
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